Professional Cooking Products


The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Customer Rating: Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5   Reviews

Written By: Karen Page, Andrew Dornenburg

Our Price: $22.14 ($35.00), You Save: $ 12.86

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Fast Food Nation
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Fast Food Nation
Customer Rating: Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5   Reviews

Written By: Eric Schlosser

Our Price: $10.19 ($14.99), You Save: $ 4.80

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The Pleasures of Cooking for One
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The Pleasures of Cooking for One
Customer Rating: Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5   Reviews

Written By: Judith Jones

Our Price: $17.68 ($27.95), You Save: $ 10.27

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The Professional Chef
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The Professional Chef
Customer Rating: Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5   Reviews

Written By: The Culinary Institute of America

Our Price: $43.41 ($70.00), You Save: $ 26.59

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Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead
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Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead
Customer Rating: Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5   Reviews

Written By: Susie Martinez, Bonnie Garcia, Vanda Howell

Our Price: $10.19 ($14.99), You Save: $ 4.80

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Fix, Freeze, Feast: Prepare in Bulk and Enjoy by the Serving - More than 125 Recipes
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Fix, Freeze, Feast: Prepare in Bulk and Enjoy by the Serving - More than 125 Recipes
Customer Rating: Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5   Reviews

Written By: Kati Neville, Lindsay Tkacsik

Our Price: $9.72 ($14.95), You Save: $ 5.23

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2010 New York City Restaurants (ZAGAT Restaurant Guides)
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2010 New York City Restaurants (ZAGAT Restaurant Guides)
Customer Rating: Average rating of 3.5/5Average rating of 3.5/5Average rating of 3.5/5Average rating of 3.5/5Average rating of 3.5/5   Reviews

Written By: Zagat Survey

Our Price: $10.85 ($15.95), You Save: $ 5.10

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Culinary Artistry
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Culinary Artistry
Customer Rating: Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5   Reviews

Written By: Andrew Dornenburg, Karen Page

Our Price: $19.77 ($29.95), You Save: $ 10.18

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Under Pressure: Cooking Sous Vide
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Under Pressure: Cooking Sous Vide
Customer Rating: Average rating of 4.0/5Average rating of 4.0/5Average rating of 4.0/5Average rating of 4.0/5Average rating of 4.0/5   Reviews

Written By: Thomas Keller

Our Price: $47.25 ($75.00), You Save: $ 27.75

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The Modern Cafe
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The Modern Cafe
Customer Rating: Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5   Reviews

Written By: Francisco J. Migoya, The Culinary Institute of America (CIA)

Our Price: $40.95 ($65.00), You Save: $ 24.05

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